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Turkey Patties

Ingredients, directions and serving information for Turkey Patties.

Il testo originale della ricetta è in inglese.

Porzioni: 4

Tempo totale: 20 min

Ingredienti

  • 1 1/4 pounds ground turkey
  • 1 cup bread crumbs
  • 1 egg
  • 1/4 cup green onion
  • 3 teaspoons prepared mustard
  • nonstick cooking spray

Preparazione

  1. Wash hands with soap and water.
  2. Mix ground turkey, bread crumbs, egg, onions, and mustard in a large bowl. Shape into 4 patties, about 1/2 inch thick.
  3. Spray a large skillet with cooking spray. Add patties and cook, turning once to brown other side. Cook until golden brown outside and white inside, about 10 minutes. Remove.

Valori per porzione secondo la fonte

Dimensione della porzione1 patty, 1/4 of recipe (221g)
Calorie385 calorie
Proteine30g
Carboidrati20g
Grassi20g
Grassi saturi5g
Fibre2g
Zuccheri2g
Sodio340mg
Colesterolo157mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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