Pranzo
Turkey Potato Salad
Ingredients, directions and serving information for Turkey Potato Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 2
Tempo totale: 75 min
Ingredienti
- 6 ounces turkey
- 1/4 cup celery
- 1 cup potato
- 1 tablespoon onion, chopped
- 1/4 cup green pepper
- 2 tablespoons mayonnaise
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon salt
Preparazione
- Wash hands with soap and water.
- Mix turkey, celery, potato, onion, and green pepper.
- Mix mayonnaise, mustard and salt. Stir lightly into turkey mixture.
- Chill.
Valori per porzione secondo la fonte
Dimensione della porzione1/2 of recipe (173g)
Calorie249 calorie
Proteine27g
Carboidrati16g
Grassi9g
Grassi saturi2g
Fibre2g
Zuccheri2g
Sodio438mg
Colesterolo69mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
