Cena
Turkey Stew
Ingredients, directions and serving information for Turkey Stew.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 55 min
Ingredienti
- 2 teaspoons vegetable oil
- 1/2 cup onion
- 1 clove garlic
- 4 carrots
- 2 celery stalks
- 2 medium potatoes
- 1 can diced tomatoes
- 2 cups water
- 2 cups turkey
- salt and pepper
- Italian seasoning
Preparazione
- Wash hands with soap and water.
- Heat oil in medium saucepan. Add onion, garlic, carrots, and celery and stir for 2 minutes.
- Add potatoes, tomatoes, and water to pan. Bring to a boil, then lower heat and simmer 30 minutes or until vegetables are tender. Add turkey and cook another five minutes or until heated.
- Season to taste before serving.
Valori per porzione secondo la fonte
Dimensione della porzione1/4 of recipe
Calorie248 calorie
Proteine24g
Carboidrati30g
Grassi4g
Grassi saturi1g
Fibre6g
Zuccheri7g
Sodio287mg
Colesterolo52mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
