Cena
Vegetable Pizza
Ingredients, directions and serving information for Vegetable Pizza.
Il testo originale della ricetta è in inglese.
Porzioni: 8
Tempo totale: 23 min
Ingredienti
- 3/4 cup low-sodium pizza sauce
- 1 large (12-inch) Italian pizza shell
- 1 cup broccoli, chopped
- 1 cup carrots, shredded
- 1/2 cup green bell pepper, sliced
- 5 ounces part-skim mozzarella cheese, shredded
Preparazione
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Spoon pizza sauce on pizza shell.
- Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
- Bake for 10 minutes.
- When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.
Valori per porzione secondo la fonte
Dimensione della porzione1 slice, 1/8 of recipe
Calorie160 calorie
Proteine8g
Carboidrati18g
Grassi7g
Grassi saturi2g
Fibre2g
Zuccheri3g
Sodio341mg
Colesterolo12mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
