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Spuntino

Vegetable Snake

Ingredients, directions and serving information for Vegetable Snake.

Il testo originale della ricetta è in inglese.

Porzioni: 2

Tempo totale: 5 min

Ingredienti

  • 1 medium cucumber
  • 1 small tomato

Preparazione

  1. Wash hands with soap and water.
  2. Wash ingredients.
  3. Put cucumber slices (see notes) on a small plate to form a snake.
  4. Add 2 slices of tomatoes for eyes.
  5. Enjoy your Vegetable Snake.

Valori per porzione secondo la fonte

Dimensione della porzione1/2 of recipe
Calorie28 calorie
Proteine1g
Carboidrati6g
Grassi0g
Grassi saturi0g
Fibre1g
Zuccheri3g
Sodio5mg
Colesterolo0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte della ricetta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Bozza assistita dall’IA. Revisione editoriale in attesa.

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