Pranzo
Vegetable Soup with Chicken
Ingredients, directions and serving information for Vegetable Soup with Chicken.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 50 min
Ingredienti
- 1 can chicken
- 3 cups water
- 3 ears corn
- 1 can low-sodium peas
- 1 pound fresh carrots, peeled and diced
- 2 pounds potatoes, peeled and diced
Preparazione
- In a large pot, heat the chicken and water over medium to high heat until hot.
- Cut the kernels off the ears of corn.
- Add the corn kernels and all other ingredients to the pot and boil for 10 seconds.
- Lower the heat and simmer for about 30 minutes.
Valori per porzione secondo la fonte
Dimensione della porzione1 1/4 cups
Calorie342 calorie
Proteine23g
Carboidrati52g
Grassi6g
Grassi saturi2g
Fibre9g
Zuccheri11g
Sodio356mg
Colesterolo28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
