Cena
White Sauce - Thin
Ingredients, directions and serving information for White Sauce - Thin.
Il testo originale della ricetta è in inglese.
Porzioni: 1
Tempo totale: 15 min
Ingredienti
- 1 tablespoon butter
- 1 tablespoon flour
- salt and pepper
- 1 cup fat-free (skim) milk*
Preparazione
- Wash hands with soap and water.
- In a small pot, melt butter over low heat.
- Add flour, salt, and pepper to mixture.
- Add milk gradually.
- Heat to boiling, stir constantly until mixture is smooth and bubbly. (The consistency should be like thin cream.)
- Remove from heat.
Valori per porzione secondo la fonte
Dimensione della porzionevariable, label is for entire recipe
Calorie213 calorie
Proteine9g
Carboidrati18g
Grassi12g
Grassi saturi7g
Fibre0g
Zuccheri12g
Sodio102mg
Colesterolo38mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
