Pranzo
Yogurt Fruit Salad
Ingredients, directions and serving information for Yogurt Fruit Salad.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 10 min
Ingredienti
- 3/4 cup (6 ounces) low-fat vanilla yogurt
- 1/4 teaspoon cinnamon
- 1/16 cup (1 Tablespoon) orange juice
- 2 medium apples, chopped
- 1 banana, chopped
Preparazione
- Wash hands with soap and water.
- Mix yogurt, cinnamon, and orange juice in a medium bowl.
- Wash and chop the fruit and add to the yogurt mixture. Stir and serve.
Valori per porzione secondo la fonte
Dimensione della porzione1/4 of recipe
Calorie125 calorie
Proteine3g
Carboidrati27g
Grassi1g
Grassi saturi0g
Fibre3g
Zuccheri22g
Sodio29mg
Colesterolo3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
