Spuntino
Yogurt Pops
Ingredients, directions and serving information for Yogurt Pops.
Il testo originale della ricetta è in inglese.
Porzioni: 4
Tempo totale: 245 min
Ingredienti
- 3/4 cup yogurt, fat-free
- 3/4 cup 100% fruit juice
Preparazione
- Wash hands with soap and water.
- Put the yogurt and juice in a bowl.
- Stir together well.
- Pour the mix into paper cups.
- Stick a popsicle stick in the center of the mix in the cup.
- Place the yogurt pops in the freezer until they turn solid.
Valori per porzione secondo la fonte
Dimensione della porzione1 pop, 1/4 of recipe
Calorie53 calorie
Proteine3g
Carboidrati10g
Grassi0g
Grassi saturi0g
Fibre0g
Zuccheri9g
Sodio37mg
Colesterolo1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
