Cena
Zucchini Au Gratin
Ingredients, directions and serving information for Zucchini Au Gratin.
Il testo originale della ricetta è in inglese.
Porzioni: 7
Tempo totale: 20 min
Ingredienti
- 4 cups zucchini
- 1/2 cup onion
- 2 tablespoons water
- 1 tablespoon margarine
- black pepper
- 3 tablespoons Parmesan cheese
Preparazione
- Wash hands with soap and water.
- Wash and slice vegetables. Place zucchini, onion, water, margarine, and pepper in a frying pan. Cover and cook over medium heat for one minute.
- Remove cover and cook until crisp-tender, about 10 minutes.
- Turn with large spoon to cook evenly.
- Sprinkle with cheese; toss lightly.
- Serve at once.
Valori per porzione secondo la fonte
Dimensione della porzione3/4 cup, 1/7 of recipe
Calorie35 calorie
Proteine2g
Carboidrati4g
Grassi2g
Grassi saturi1g
Fibre1g
Zuccheri2g
Sodio47mg
Colesterolo2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
