Cena
Zucchini Casserole
Ingredients, directions and serving information for Zucchini Casserole.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 70 min
Ingredienti
- 16 ounces ground sausage
- 1 small onion
- 3 small zucchinis
- 3 small yellow squashes
- 3 medium potatoes
- 1 can low-sodium canned tomatoes
Preparazione
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Brown sausage and onion together in a skillet; drain.
- Mix all ingredients together and place in a casserole dish.
- Cover with foil and bake at 350 °F for 45 minutes.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 of recipe (292g)
Calorie381 calorie
Proteine19g
Carboidrati31g
Grassi21g
Grassi saturi7g
Fibre6g
Zuccheri10g
Sodio642mg
Colesterolo65mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
