Pranzo
Zucchini Coleslaw
Ingredients, directions and serving information for Zucchini Coleslaw.
Il testo originale della ricetta è in inglese.
Porzioni: 6
Tempo totale: 75 min
Ingredienti
- 2 cups zucchini
- 2 cups cabbage
- 1 medium carrot
- 2 green onions (scallions)
- 1/2 cup radishes
- 1/3 cup low-fat mayonnaise
- 1/3 cup mild salsa
Preparazione
- Wash hands with soap and water.
- Drain zucchini by pressing between layers of paper towels.
- Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.
- In a small bowl, combine remaining ingredients.
- Pour over vegetables and toss well.
- Cover and chill at least one hour.
Valori per porzione secondo la fonte
Dimensione della porzione1/6 of recipe
Calorie56 calorie
Proteine1g
Carboidrati6g
Grassi3g
Grassi saturi1g
Fibre2g
Zuccheri3g
Sodio192mg
Colesterolo2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
