Colazione
Zucchini Pancakes
Ingredients, directions and serving information for Zucchini Pancakes.
Il testo originale della ricetta è in inglese.
Porzioni: 2
Tempo totale: 30 min
Ingredienti
- 2 cups zucchini
- 1 tablespoon onion
- 1 egg, beaten
- 1 1/2 tablespoons flour
- 1 tablespoon Parmesan cheese
- 1/4 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- salt and pepper
- 1 tablespoon olive oil
Preparazione
- Wash hands with soap and water.
- Grate zucchini and mix with the other ingredients, except the oil. Blend well.
- Form the mixture into patties 3 to 4 inches in diameter.
- Heat the oil. Cook pancakes for 3 to 4 minutes per side. Remove and drain on paper towels.
Valori per porzione secondo la fonte
Dimensione della porzione1
Calorie155 calorie
Proteine6g
Carboidrati10g
Grassi11g
Grassi saturi2g
Fibre1g
Zuccheri3g
Sodio74mg
Colesterolo105mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte della ricetta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Bozza assistita dall’IA. Revisione editoriale in attesa.
