Mellommåltid
Apple Cake
Ingredients, directions and serving information for Apple Cake.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 12
Total tid: 80 min
Ingredienser
- 10 tablespoons unsalted butter
- 3/4 cup sugar
- 3 large eggs
- 1 3/4 cups flour, sifted
- 2 teaspoons baking powder
- 1 tablespoon lemon rind, grated
- 2 medium apples, pared, cored, sliced
- 2 teaspoons sugar
- 8 tablespoons apricot jam
Fremgangsmåte
- Wash hands with soap and water.
- Preheat the oven to 350 degrees F.
- Beat butter with sugar until creamy.
- Add eggs one at a time, beating until well blended.
- Add flour, baking powder, and lemon rind, beat 4 minutes.
- Pour into greased 9-inch spring-form pan.
- Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
- Bake 1 hour at 350 degrees F in preheated oven.
- Remove from pan, brush apples with jam, cool.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 slice, 1/12 of recipe
Kalorier280 kalorier
Protein4g
Karbohydrater42g
Fett11g
Mettet fett6g
Fiber1g
Sukkerarter24g
Natrium103mg
Kolesterol77mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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