Mellommåltid
Apple Coffee Cake
Ingredients, directions and serving information for Apple Coffee Cake.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 20
Total tid: 90 min
Ingredienser
- 5 cups tart apples, cored, peeled, and chopped
- 1 cup sugar
- 1 cup raisins
- 1/2 cup pecans, chopped
- 1/4 cup vegetable oil
- 2 teaspoons vanilla
- 1 egg, beaten
- 2 1/2 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
Fremgangsmåte
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Lightly oil a 13x9x2 inch pan.
- In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
- Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
- Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 piece (3 1/2" x 2 1/2") (70g)
Kalorier188 kalorier
Protein3g
Karbohydrater34g
Fett5g
Mettet fett1g
Fiber2g
Sukkerarter19g
Natrium100mg
Kolesterol10mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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