Lunsj
Apple Sandwiches
Ingredients, directions and serving information for Apple Sandwiches.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 2
Total tid: 10 min
Ingredienser
- 1 medium apple
- 2 tablespoons peanut butter
- 1 tablespoon raisins
Fremgangsmåte
- Wash hands with soap and water.
- Cut apple in half from the stem down and lay each half cut-side down on a cutting board. Slice each half into 6 half-round slices and cut out the core.
- Spread 1/2 teaspoon peanut butter on one side of each apple slice.
- Put 4 to 6 raisins on top of the peanut butter on one apple slice. Top with another apple slice, peanut-butter side down. Squeeze gently.
- Continue with remaining apple slices.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1
Kalorier178 kalorier
Protein4g
Karbohydrater22g
Fett8g
Mettet fett2g
Fiber3g
Sukkerarter17g
Natrium70mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
