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Avocado and Corn Salsa

Ingredients, directions and serving information for Avocado and Corn Salsa.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 5

Total tid: 75 min

Ingredienser

  • 1 avocado, diced
  • 3/4 cup frozen corn kernels, thawed
  • 1/2 cup grape tomatoes, quartered
  • 1 tablespoon fresh cilantro, chopped
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.
  3. Chill one hour and then serve.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/2 cup
Kalorier72 kalorier
Protein1g
Karbohydrater8g
Fett5g
Mettet fett1g
Fiber3g
Sukkerarter1g
Natrium121mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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