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Baked Bananas

Ingredients, directions and serving information for Baked Bananas.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 6

Total tid: 40 min

Ingredienser

  • 6 bananas, sliced lengthwise
  • 3 tablespoons packed brown sugar
  • 4 tablespoons margarine or butter, unsalted
  • 1/2 cup raisins, or other dried chopped fruit
  • 1/3 cup chopped pecans

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Lightly grease a 9x13 inch pan.
  4. Arrange the split bananas in the pan.
  5. Top evenly with brown sugar, small pieces of margarine, raisins, and pecans.
  6. Bake for 30 minutes.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1
Kalorier294 kalorier
Protein2g
Karbohydrater47g
Fett12g
Mettet fett3g
Fiber3g
Sukkerarter36g
Natrium8mg
Kolesterol8mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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