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Baked Tortilla Chips

Ingredients, directions and serving information for Baked Tortilla Chips.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 6

Total tid: 15 min

Ingredienser

  • 3 whole wheat flour tortillas, 10" across
  • 3 sprays of cooking oil spray
  • salt

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Preheat oven or toaster oven to 400 °F.
  3. Lightly grease a baking sheet with the cooking spray.
  4. Cut tortillas into 8 sections (as if you were cutting a pizza) and place on baking sheet.
  5. Spray tops of tortilla sections with cooking spray and lightly salt, if desired.
  6. Bake for 10 minutes, until crisp and light brown, watching closely so the chips don't burn.

Næring per porsjon ifølge kilden

Porsjonsstørrelse4 chips, 1/6 of recipe
Kalorier111 kalorier
Protein4g
Karbohydrater16g
Fett4g
Mettet fett2g
Fiber3g
Sukkerarter1g
Natrium219mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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