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Banana Cocoa Yogurt Pops

Ingredients, directions and serving information for Banana Cocoa Yogurt Pops.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 4

Total tid: 15 min

Ingredienser

  • 1 cup low-fat vanilla yogurt
  • 1 medium banana
  • 2 teaspoons cocoa powder
  • mini muffin cups or paper cups
  • paper straws or popsicle sticks

Fremgangsmåte

  1. Mash banana with a fork.
  2. Add yogurt to banana and mix well.
  3. Stir in cocoa powder.
  4. Divide into 8 mini muffin cups or 4 small paper cups.
  5. Place in cut paper straws or popsicle sticks.
  6. Freeze and enjoy!

Næring per porsjon ifølge kilden

Porsjonsstørrelse2 yogurt mini cups
Kalorier77 kalorier
Protein4g
Karbohydrater14g
Fett1g
Mettet fett1g
Fiber1g
Sukkerarter11g
Natrium42mg
Kolesterol4mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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