Middag
Basic Steamed Collards
Ingredients, directions and serving information for Basic Steamed Collards.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 5
Total tid: 15 min
Ingredienser
- 3 cups collard greens
- salt and pepper
Fremgangsmåte
- Wash hands with soap and water.
- Wash and cut 5 large collard leaves, removing the thick stems.
- Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
- After water boils, reduce to low heat and steam for about 3-5 minutes.
- Add salt and pepper, to taste.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/5 of recipe (25g)
Kalorier9 kalorier
Protein1g
Karbohydrater2g
Fett0g
Mettet fett0g
Fiber1g
Sukkerarter0g
Natrium5mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
