Lunsj
Bell Pepper and Apple Coleslaw
Ingredients, directions and serving information for Bell Pepper and Apple Coleslaw.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 4
Total tid: 20 min
Ingredienser
- 1 tablespoon vegetable oil
- 1/4 cup apple juice
- 2 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1 dash black pepper
- 1 small head green or Napa cabbage
- 1 orange or red bell pepper
- 1 Gala or Fuji apple
- 1/4 cup sliced almonds
Fremgangsmåte
- Whisk together dressing ingredients.
- Shred or thinly slice cabbage.
- Cut apple and pepper into small chunks.
- Place cabbage, apples, pepper and almonds in large bowl.
- Drizzle with dressing and toss.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 serving
Kalorier186 kalorier
Protein5g
Karbohydrater26g
Fett8g
Mettet fett1g
Fiber8g
Sukkerarter16g
Natrium218mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
