Middag
The Bosnian Pot
Ingredients, directions and serving information for The Bosnian Pot.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 10
Total tid: 200 min
Ingredienser
- 2 1/4 pounds beef stew meat
- 1 head cabbage
- 2 1/2 large carrots
- 3 1/2 large fresh tomatoes
- 3 1/2 large potatoes
- 2 medium onions
- 2 garlic cloves
- 2 green peppers
- 1/2 tablespoon vegetable oil
- 1/2 tablespoon vinegar
- salt and pepper
Fremgangsmåte
- Wash hands with soap and water.
- Chop all the vegetables.
- Combine with the meat and seasonings in a large pot.
- Add enough water to completely cover the mixture and add the oil and vinegar.
- Cook, covered, for two to three hours on low heat until everything is well done.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/10 of recipe (411g)
Kalorier324 kalorier
Protein24g
Karbohydrater35g
Fett11g
Mettet fett4g
Fiber6g
Sukkerarter8g
Natrium84mg
Kolesterol67mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
