Middag
Chicken Broccoli Alfredo
Ingredients, directions and serving information for Chicken Broccoli Alfredo.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 5
Total tid: 35 min
Ingredienser
- 8 ounces fettuccine noodles
- 1 cup broccoli, fresh or frozen, chopped
- 2 tablespoons butter
- 16 ounces chicken breast, boneless
- 1/3 Basic Soup and Sauce Mix
- 1 1/4 cups water
- 1/2 cup milk, non-fat
- 1/2 cup Parmesan cheese, grated
- 1/4 teaspoon pepper
Fremgangsmåte
- Wash hands with soap and water.
- Cook fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.
- Heat butter in skillet. Add chicken and cook until browned, stirring often.
- Combine sauce mix and water in saucepan. Bring to a boil and cook until thick. Add milk, cheese, pepper (if using), and fettuccine mixture and heat through.
- Serve with additional Parmesan cheese.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/5 of recipe
Kalorier413 kalorier
Protein31g
Karbohydrater47g
Fett11g
Mettet fett5g
Fiber3g
Sukkerarter4g
Natrium187mg
Kolesterol81mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
