Middag
Chicken Casserole
Ingredients, directions and serving information for Chicken Casserole.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 8
Total tid: 60 min
Ingredienser
- 1 pound rotini or macaroni pasta
- 1 can chicken
- 1 can low-sodium tomato sauce
- 1/2 can low-sodium green peas, drained
- 3 slices pasteurized processed American cheese
Fremgangsmåte
- Preheat oven to 350 °F.
- Cook rotini or macaroni according to package directions. Drain well.
- In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
- Add the 3 slices of cheese on top of the casserole.
- Bake for 30 to 40 minutes.
- Serve hot.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 1/2 cups
Kalorier389 kalorier
Protein23g
Karbohydrater56g
Fett7g
Mettet fett3g
Fiber5g
Sukkerarter4g
Natrium335mg
Kolesterol28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
