Middag
Chicken Pot Pie
Ingredients, directions and serving information for Chicken Pot Pie.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 45 min
Ingredienser
- 1 2/3 cups frozen mixed vegetables, thawed
- 1 cup cooked chicken, diced
- 1 can (10.75 ounces) condensed cream of chicken soup, reduced-sodium
- 1 cup baking mix, reduced-fat
- 1/2 cup milk, fat-free
- 1 egg
Fremgangsmåte
- Wash hands with soap and water.
- Pre-heat oven to 400 °F.
- Mix vegetables, chicken, and soup in ungreased, 9-inch pie plate
- Stir baking mix, milk, and egg in a mixing bowl with fork until blended. Pour over vegetables and chicken in pie plate.
- Bake 30 minutes or until golden brown.
- Let cool for 5 minutes and serve.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/6 of recipe
Kalorier208 kalorier
Protein13g
Karbohydrater26g
Fett6g
Mettet fett2g
Fiber3g
Sukkerarter5g
Natrium497mg
Kolesterol61mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
