Lunsj
Chicken Salad
Ingredients, directions and serving information for Chicken Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 40 min
Ingredienser
- 2 1/2 cups cooked chicken breast, diced
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 3 packages pickle relish
- 1/2 cup light mayonnaise
Fremgangsmåte
- Wash hands with soap and water.
- Combine all ingredients.
- Refrigerate until ready to serve.
- Use within 1-2 days. Chicken salad does not freeze well.
- Make chicken salad sandwiches.
- Make a pasta salad by mixing with 2 cups cooked pasta.
- Kids will love this salad served in a tomato or a cucumber boat.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/6 of recipe
Kalorier151 kalorier
Protein17g
Karbohydrater4g
Fett7g
Mettet fett1g
Fiber0g
Sukkerarter3g
Natrium244mg
Kolesterol59mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
