Middag
Chili Cheese Hominy
Ingredients, directions and serving information for Chili Cheese Hominy.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 8
Total tid: 30 min
Ingredienser
- 1 teaspoon vegetable oil
- 1/2 cup onion, chopped
- 4 cups instant white or yellow hominy, cooked
- 2 cans (4 ounces each) chopped green chiles, drained
- 1 cup non-fat sour cream
- 1 teaspoon chili powder
- 1/8 teaspoon black pepper
- 3/4 cup shredded cheddar cheese, divided
Fremgangsmåte
- Wash hands with soap and water.
- Heat oil in a large skillet over medium high heat (350 °F in an electric skillet). Add onion and cook until tender, about 2 to 3 minutes.
- Stir in hominy, green chiles, sour cream, chili powder and pepper. Add half of the cheese and mix well.
- Reduce heat to medium (300 °F in an electric skillet). Cover and cook until heated through, about 3 to 5 minutes.
- Sprinkle remaining cheese on top. Cover and cook until cheese melts, about 5 minutes.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/8 of recipe
Kalorier160 kalorier
Protein5g
Karbohydrater25g
Fett5g
Mettet fett2g
Fiber2g
Sukkerarter1g
Natrium492mg
Kolesterol13mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
