Mellommåltid
Chocolate Squash Cake
Ingredients, directions and serving information for Chocolate Squash Cake.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 12
Total tid: 75 min
Ingredienser
- 1/2 cup vegetable oil
- 1 package cake mix, dark chocolate
- 1 teaspoon ground cinnamon
- 3 eggs
- 1 1/4 cups water
- 1 cup squash, shredded or finely chopped
- chopped walnuts
Fremgangsmåte
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan.
- In a large bowl, combine cake mix and cinnamon.
- Add eggs, water, and oil. Blend until combined, then beat with an electric mixer for 2 minutes on medium speed.
- Fold in squash. Add nuts if you like.
- Pour into prepared pan. Bake for 50 minutes to 1 hour, until cake springs back when lightly touched.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 slice, 1/12 of recipe
Kalorier226 kalorier
Protein3g
Karbohydrater26g
Fett13g
Mettet fett3g
Fiber1g
Sukkerarter13g
Natrium289mg
Kolesterol51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
