Lunsj
Citrus Salad
Ingredients, directions and serving information for Citrus Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 8
Total tid: 20 min
Ingredienser
- 1 grapefruit, peeled
- 1 orange, peeled
- 10 cups fresh greens (lettuce)
- 1 small red onion, sliced thin
- Dressing
- 2 tablespoons cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
Fremgangsmåte
- Wash hands with soap and water.
- Cut fruit into bite size pieces.
- Toss with lettuce and onion. Mix remaining ingredients for dressing. Drizzle over salad and toss just before serving.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/8 of recipe
Kalorier57 kalorier
Protein1g
Karbohydrater10g
Fett2g
Mettet fett0g
Fiber2g
Sukkerarter6g
Natrium10mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
