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Citrus Vegetables

Ingredients, directions and serving information for Citrus Vegetables.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 4

Total tid: 25 min

Ingredienser

  • 4 cups mixed vegetables
  • 2 tablespoons fresh lime juice
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon fresh oregano, chopped

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Slice vegetables and steam in a small amount of water.
  3. Drain, and place in a bowl to cool.
  4. Mix lime juice with oil. Add oregano and combine.
  5. Pour lime juice mixture over cool vegetables and mix well.
  6. Serve.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/4 of recipe
Kalorier136 kalorier
Protein5g
Karbohydrater24g
Fett2g
Mettet fett0g
Fiber8g
Sukkerarter6g
Natrium64mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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