Lunsj
Corn and Cucumber Salad
Ingredients, directions and serving information for Corn and Cucumber Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 7
Total tid: 15 min
Ingredienser
- 1 cup cucumber with peel, chopped
- 1 cup low-sodium canned corn
- 1 cup cherry tomatoes, chopped
- 1/8 cup red pepper, chopped
- 1/8 cup green pepper, chopped
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried cilantro or coriander
- 1/8 teaspoon ground black pepper
Fremgangsmåte
- Wash hands with soap and water.
- Combine ingredients and mix well.
- Serve cold.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/2 cup prepared vegetables, 1/7 of recipe
Kalorier27 kalorier
Protein1g
Karbohydrater6g
Fett0g
Mettet fett0g
Fiber1g
Sukkerarter2g
Natrium5mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
