Lunsj
Corn and Green Chili Salad
Ingredients, directions and serving information for Corn and Green Chili Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 4
Total tid: 10 min
Ingredienser
- 2 cups frozen corn, thawed
- 1 cup canned diced tomatoes, low-sodium
- 1/2 can (4 ounces) green chiles
- 1/2 tablespoon vegetable oil
- 1 tablespoon lime juice
- 1/3 cup green onion, sliced
- 2 tablespoons fresh cilantro, chopped
Fremgangsmåte
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Mix well.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/4 of recipe
Kalorier99 kalorier
Protein3g
Karbohydrater20g
Fett3g
Mettet fett0g
Fiber4g
Sukkerarter4g
Natrium65mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
