Middag
Corn Casserole
Ingredients, directions and serving information for Corn Casserole.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 8
Total tid: 40 min
Ingredienser
- 2 eggs
- 2 cans (15 ounces each) cream-style corn
- 1/2 cup minced onion
- 2 teaspoons sugar
- 1 cup bread crumbs
Fremgangsmåte
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Beat eggs in a bowl.
- Add corn, minced onion, sugar, black pepper, and half the bread crumbs.
- Stir and put into a greased 8x8 inch baking dish.
- Sprinkle remaining bread crumbs on top of the casserole.
- Baked at 350 °F for 30 minutes.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/8 of recipe
Kalorier155 kalorier
Protein5g
Karbohydrater31g
Fett2g
Mettet fett1g
Fiber2g
Sukkerarter6g
Natrium388mg
Kolesterol51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
