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Cran-Apple Crisp

Ingredients, directions and serving information for Cran-Apple Crisp.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 8

Total tid: 40 min

Ingredienser

  • 4 medium apples
  • 1 can whole cranberry sauce
  • 2 tablespoons margarine
  • 1 cup uncooked oats
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Preheat oven to 400 °F.
  3. Wash apples, remove cores and slice thinly, keeping peel on.
  4. In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
  5. Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
  6. Cover and bake for 15 minutes.
  7. Uncover and bake 10 more minutes until the topping is crisp and brown.
  8. Serve warm or cold.

Næring per porsjon ifølge kilden

Porsjonsstørrelse3/4 cup
Kalorier220 kalorier
Protein2g
Karbohydrater48g
Fett3g
Mettet fett1g
Fiber4g
Sukkerarter34g
Natrium28mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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