Lunsj
Cranberry Salad
Ingredients, directions and serving information for Cranberry Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 10
Total tid: 195 min
Ingredienser
- 3 packages strawberry gelatin
- 4 cups water
- 1 can cranberry sauce
- 1/4 cup sugar
- 2 tablespoons orange peel rind
- 2 tablespoons lemon juice
- 1 cup crushed pineapple
- 2 cups diced celery
- 3/4 cup walnuts
Fremgangsmåte
- Wash hands with soap and water.
- Make gelatin and refrigerate until partially set.
- Beat cranberry sauce.
- Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
- Fold mixture into partially set gelatin. Refrigerate until set. Serve.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/10 of recipe
Kalorier245 kalorier
Protein24g
Karbohydrater27g
Fett6g
Mettet fett1g
Fiber2g
Sukkerarter21g
Natrium76mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
