Lunsj
Cuban Salad
Ingredients, directions and serving information for Cuban Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 4
Total tid: 20 min
Ingredienser
- 3 tablespoons vegetable oil
- 1/4 cup fresh lime juice
- 1 teaspoon garlic
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 head Romaine lettuce
- 2 large tomatoes
- 1 red onion
- 6 radishes
Fremgangsmåte
- Put the oil, lime juice, garlic, salt, and pepper in the small bowl and mix well. Lemon juice can be used instead of lime juice.
- Put the lettuce, tomatoes, onion, and radishes in the mixing bowl and toss to combine. White onion can be used instead of red onion.
- Pour the dressing over the lettuce mixture and toss. Serve right away.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 cup
Kalorier142 kalorier
Protein2g
Karbohydrater10g
Fett11g
Mettet fett2g
Fiber3g
Sukkerarter5g
Natrium182mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
