Lunsj
Cucumber Salad
Ingredients, directions and serving information for Cucumber Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 2
Total tid: 40 min
Ingredienser
- 1 large cucumber
- 2 tablespoons low-fat yogurt
- 1 tablespoon vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 teaspoon dill weed
- 1 dash black pepper
Fremgangsmåte
- Wash hands with soap and water.
- Peel and thinly slice cucumber.
- Mix all other ingredients in the mixing bowl.
- Add cucumber slices and stir until coated.
- Chill until serving.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 cup prepared salad, 1/2 of recipe
Kalorier91 kalorier
Protein2g
Karbohydrater5g
Fett7g
Mettet fett1g
Fiber1g
Sukkerarter3g
Natrium14mg
Kolesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
