Lunsj
Curried Chicken Salad
Ingredients, directions and serving information for Curried Chicken Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 4
Total tid: 40 min
Ingredienser
- 4 cooked cooled chicken thighs
- 2 tablespoons vegetable oil
- 1/8 cup low-fat yogurt
- 1 tablespoon curry powder
- 2 celery stalks
- 1 apple
- 1/4 cup mandarin oranges, canned, drained
- 1/4 cup chopped fresh cilantro
Fremgangsmåte
- Put chicken in a bowl and add remaining ingredients. Mix to combine.
- Cover and refrigerate at least one hour and up three days.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 cup
Kalorier247 kalorier
Protein18g
Karbohydrater11g
Fett15g
Mettet fett3g
Fiber2g
Sukkerarter8g
Natrium258mg
Kolesterol90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
