Mellommåltid
Curry Vegetable Dip
Ingredients, directions and serving information for Curry Vegetable Dip.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 16
Total tid: 40 min
Ingredienser
- 1 cup low-fat plain yogurt
- 1/4 cup carrots, shredded
- 2 tablespoons green onions, minced
- 1 tablespoon salad dressing
- 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper
Fremgangsmåte
- Wash hands with soap and water.
- Mix ingredients in a bowl.
- Chill.
- Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/3 cup
Kalorier16 kalorier
Protein1g
Karbohydrater2g
Fett1g
Mettet fett0g
Fiber0g
Sukkerarter1g
Natrium21mg
Kolesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
