Middag
Dutch Green Beans
Ingredients, directions and serving information for Dutch Green Beans.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 4
Total tid: 20 min
Ingredienser
- 1 can (14.5 ounces) green beans, low-sodium
- 1 teaspoon cornstarch
- 1/3 cup vinegar
- 1/4 cup brown sugar
- 1 small onion, sliced
Fremgangsmåte
- Wash hands with soap and water.
- Drain the beans, and save the liquid from the can in small bowl.
- Pour 1/2 cup bean liquid into the saucepan.
- Add the cornstarch in the bean liquid. Stir well.
- Add the vinegar and brown sugar.
- Put on medium heat and bring to a boil.
- Turn the heat to low.
- Add the green beans and onions. Heat and serve.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/4 of recipe
Kalorier79 kalorier
Protein2g
Karbohydrater18g
Fett1g
Mettet fett0g
Fiber3g
Sukkerarter11g
Natrium7mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
