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Farmers Market Salsa

Ingredients, directions and serving information for Farmers Market Salsa.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 8

Total tid: 45 min

Ingredienser

  • 1/2 cup fresh corn, cooked
  • 1 can (15 ounces) low-sodium black beans, drained and rinsed
  • 1 cup tomatoes, diced
  • 1/2 cup onions, diced
  • 1/2 cup green pepper, diced
  • 2 tablespoons lime juice
  • 2 garlic clove, finely chopped
  • 1/2 cup picante sauce

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Combine all ingredients in a large bowl. Chill until serving time.
  3. Drain before serving.
  4. Serve with low-fat baked tortilla chips or fresh vegetables.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/8 of recipe
Kalorier74 kalorier
Protein4g
Karbohydrater14g
Fett0g
Mettet fett0g
Fiber5g
Sukkerarter3g
Natrium181mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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