Lunsj
French Salad Dressing
Ingredients, directions and serving information for French Salad Dressing.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 5
Total tid: 65 min
Ingredienser
- 2 tablespoons vegetable oil
- 1/4 cup ketchup
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- 1 tablespoon onion, grated
- 1 tablespoon lemon juice
Fremgangsmåte
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/5 of recipe
Kalorier71 kalorier
Protein0g
Karbohydrater5g
Fett6g
Mettet fett1g
Fiber0g
Sukkerarter4g
Natrium127mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
