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Frozen Banana Pops

Ingredients, directions and serving information for Frozen Banana Pops.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 4

Total tid: 130 min

Ingredienser

  • 2 bananas, ripe
  • 1/8 cup orange juice or lemon juice
  • Other Necessary Tools/Equipment
  • craft sticks
  • foil

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Peel each banana and cut in half (width-wise).
  3. Insert craft stick into bottom of each banana half. Dip each banana half into juice.
  4. Wrap in foil and freeze for two or more hours.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1 banana pop
Kalorier65 kalorier
Protein1g
Karbohydrater15g
Fett0g
Mettet fett0g
Fiber1g
Sukkerarter11g
Natrium0mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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