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Fruit Pizza

Ingredients, directions and serving information for Fruit Pizza.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 12

Total tid: 85 min

Ingredienser

  • Cookie Crust
  • 1/2 cup margarine
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups flour, all-purpose
  • 2 teaspoons baking powder
  • Cheese Spread
  • 8 ounces cream cheese, nonfat
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Preheat oven to 375 °F.
  3. For crust, cream margarine, sugar, vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.
  4. Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9x13 inch pan.
  5. Bake for 10 to 12 minutes or until lightly browned. Cool.
  6. For spread, mix together cream cheese, sugar, and vanilla. Spread on cooled cookie crust.
  7. Arrange fruit on top of pizza. Refrigerate until serving time.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/12 of recipe
Kalorier221 kalorier
Protein6g
Karbohydrater34g
Fett6g
Mettet fett1g
Fiber1g
Sukkerarter18g
Natrium283mg
Kolesterol19mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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