Lunsj
Fruit Salad
Ingredients, directions and serving information for Fruit Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 14
Total tid: 40 min
Ingredienser
- 1 can (15 ounces) fruit cocktail, drained
- 2 bananas, sliced
- 2 oranges, cut into bite-size pieces
- 2 apples, cut into bite-size pieces
- 1 (8 ounce) container of yogurt, low-fat piña colada
Fremgangsmåte
- Wash hands with soap and water.
- Mix fruit in a large bowl.
- Add yogurt and mix well.
- Chill in refrigerator before serving.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/2 cup prepared fruit salad, 1/14 of recipe (109g)
Kalorier75 kalorier
Protein1g
Karbohydrater17g
Fett0g
Mettet fett0g
Fiber2g
Sukkerarter14g
Natrium14mg
Kolesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
