Mellommåltid
Fruit Slush
Ingredients, directions and serving information for Fruit Slush.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 4
Total tid: 15 min
Ingredienser
- 3 cups cantaloupe or watermelon, coarsely chopped, seeded, peeled
- kiwifruit, coarsely chopped
- sugar
- 2 tablespoons lime juice
- 2 cups water
- ice
Fremgangsmåte
- Wash hands with soap and water.
- In a blender, puree fruit and lime juice until smooth. Add sugar if desired.
- Combine fruit mixture and water in a large pitcher.
- To eliminate the pulp pour through a strainer (optional).
- Cover and refrigerate for up to a week.
- To serve, stir well and pour into tall glasses over ice.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/4 of recipe
Kalorier46 kalorier
Protein1g
Karbohydrater10g
Fett0g
Mettet fett0g
Fiber1g
Sukkerarter9g
Natrium40mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
