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Fruit Yogurt Pops

Ingredients, directions and serving information for Fruit Yogurt Pops.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 14

Total tid: 515 min

Ingredienser

  • 1 low fat yogurt, fruit flavored
  • 2 1/2 cups strawberries

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Combine ingredients. Pour into 3 ounce paper cups.
  3. Freeze about 30 minutes; then stick a wooden popsicle/ craft stick in the center of each cup.
  4. Freeze overnight until firm. To eat pops, peel off paper cups.
  5. For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1 yogurt pop, 1/14 of recipe
Kalorier24 kalorier
Protein1g
Karbohydrater4g
Fett0g
Mettet fett0g
Fiber1g
Sukkerarter3g
Natrium13mg
Kolesterol1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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