Lunsj
Garden Pasta Salad
Ingredients, directions and serving information for Garden Pasta Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 60 min
Ingredienser
- 1/2 cup macaroni, cooked
- 1/4 cup onion, finely chopped
- 1/2 cup cucumber, finely chopped
- 1/4 cup green pepper, diced
- 1 tablespoon vinegar
- 1/2 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon parsley, chopped
Fremgangsmåte
- In a medium-sized bowl, combine macaroni, onions, cucumbers, and green peppers. Mix well.
- In a separate bowl, mix vinegar, vegetable oil, salt, and pepper. If using parsley, add that too.
- Pour the prepared dressing over the pasta. Mix well.
- Cover bowl and refrigerate for 30 to 45 minutes. Serve cold.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/4 cup
Kalorier35 kalorier
Protein1g
Karbohydrater5g
Fett1g
Mettet fett0g
Fiber1g
Sukkerarter1g
Natrium99mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
