Lunsj
Gazpacho Soup
Ingredients, directions and serving information for Gazpacho Soup.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 140 min
Ingredienser
- 1 large tomato
- 1 cucumber
- 2 green peppers
- 1/4 teaspoon garlic powder
- 1 1/2 cups tomato sauce, low-sodium
- 1 1/2 cups water
- 3 tablespoons red vinegar
- 2 tablespoons vegetable oil
- 1/4 teaspoon black pepper
Fremgangsmåte
- Wash hands with soap and water.
- Chop the tomato, cucumber, and peppers into very small pieces.
- Put all the ingredients in a large glass or plastic bowl.
- Stir well with a wooden or plastic spoon.
- Chill in the fridge for 1 to 2 hours before serving.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 cup prepared soup, 1/6 of recipe (256g)
Kalorier76 kalorier
Protein2g
Karbohydrater7g
Fett5g
Mettet fett1g
Fiber2g
Sukkerarter4g
Natrium12mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
